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Morty’s Menu

GLOSSARY: Ajvar – A smoky Balkan dip made from fire-roasted red peppers, eggplant, and garlic. Ćevapi – Skinless, garlicky sausages popular across the Balkans. Kaymak – A rich, creamy clotted dairy spread; ours blends crème fraîche, cream cheese, and butter. Snezhanka – A Bulgarian yogurt dip with diced dill pickles, walnuts, garlic, and dill. Mămăligă – A Romanian polenta-like dish made from slow-cooked cornmeal.

Note: Consumption of raw or undercooked foods may be harmful to your health.

Dietary Key: n = contains nuts / nut allergy risk, gf = gluten-free, v = vegetarian, vo = vegetarian option, ve = vegan, veo = vegan option